Step 3: Serve! Fill your serving cup with ice and pour the margarita on top. Step 2: Add the lime juice, tequila, cointreau, and maple syrup to a cocktail shaker, along with a few ice-cubes, and shake well. (5) Add fruit to your margarita! Watermelon and berries work well, just make sure to crush them a bit to get the juices out. (4) You can make your margarita “spicy” by adding jalapeños. (3) You can use another orange liqueur instead of cointreau. I would melt 1 Tbs of honey into 1 Tbs of boiling water for one serving. You can make honey syrup by boiling water and adding honey to the hot water. Run a lime wedge around the edge of the cup to wet. (2) Instead of maple syrup, you can make a honey syrup. If using, pour the salt or sugar onto a small plate. (1) You can rim your cup with salt, or sugar, prior to filling it with your ice-cubes and cointreau margarita. See recipe card below for a full list of ingredients and measurements. maple syrup– make sure it is pure maple syrup and not anything with corn syrup inside.lime juice– fresh lime juice is best, but you can also buy it already squeezed.It is a type of triple sec, and is known as being a higher quality orange liqueur. Its important to use a good quality tequila or your favorite tequila.It has a softer flavor, which goes better with margaritas. How do you make a margarita For every 1.5 ounces of tequila, we suggest adding 1.5 ounces of lime juice, 1 ounce of triple sec, and 1/2 tablespoon of agave nectar. An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts triple sec, and one part lime juice. Silver tequila or tequila blanco is clear in color ( as opposed to gold tequila). Ingredients for a classic margarita include lime juice, tequila, triple sec, and agave nectar (or another sweetener). If you make it at home, you know exactly what is inside. If you order a margarita at a bar or restaurant, there is often a lot of sugar inside, along with a margarita mix full of chemicals, preservatives, food coloring…etc. Which results in better tasting margaritas. It is made with a handful of quality ingredients.Other cocktails (or mocktails) you may enjoy:.It is the best margarita recipe, if you ask me. It’s basically a classic margarita recipe, made with lime juice and silver tequila, but the flavor is enhanced by cointreau, which is an orange liqueur. Since then, I have made it for friends and family and everyone loves it. Step 2 Divide tequila, triple sec, and lime juice between prepared. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. It started as a recipe that my husband and I made during quarantine. Step 1 Place salt on small shallow plate. This margarita with cointreau has been the only margarita recipe that I have been making for the past year and a half.
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